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Best For Italian,Deserts & Salads..
There are two Kind of Pasta in Italy ,the dry pasta made by factory and the fresh pasta made by artisans ,mothers and grandmothers ,we are making all our fresh pasta every day from …
Maccheroni republic does pasta right. Not too salty, and not too mushy, like other pasta places do.
The burrata is bomb. The calamari is also a not to be missed appetizer. The pastas that you must get are the bigoli della nonna, the agnolotti is bomb, the lasagna is also delicious. All the pastas are good!!!
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Aeropuerto José Joaquín de Olmedo Edificio Administrativo, 1er Piso.
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